Shrimp Fajitas Recipe

Name: Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp chili powder; 1 tsp garlic salt; 1 tbsp olive oil; 1 tbsp lime juice; 1 lb shrimp, peeled; 1 bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 red onion, thinly sliced; 1 jalapeno, minced; 1 fajita sized totillas, thousand island dressing, cheese, cilantro, avacado, sour cream, lettuce, tomato, etc.

Servings: persons

1 tbsp chili powder
1 tsp garlic salt
1 tbsp olive oil
1 tbsp lime juice
1 lb shrimp, peeled
1 bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1 red onion, thinly sliced
1 jalapeno, minced
1 fajita sized totillas, thousand island dressing, cheese, cilantro, avacado, sour cream, lettuce, tomato, etc.

1
whisk together chili powder, garlic salt, oil, lime juice.
2
add shrimp and toss to coat.
3
let marinate for ten minutes
4
heat large skillet over medium high heat and spray with non stick cooking spray.
5
add red And orange peppers, onion and jalapeno.
6
saute until tender about 7 to 8 minutes.
7
transfer to bowl and cover with foil to keep warm.
8
in same skillet, add shrimp with marinade cook shrimp about 2 minutes on each side

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp chili powder, 1 tsp garlic salt, 1 tbsp olive oil, 1 tbsp lime juice, and more.

Yes, Shrimp Fajitas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fajitas

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