How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)?

You need 4 ingredients. The key ingredients include: 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!), 1 Garlic (tubed is okay, too), 1 Soy sauce, 1 Katakuriko.

How do I store leftover Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) Recipe

Name: Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!); 1 Garlic (tubed is okay, too); 1 Soy sauce; 1 Katakuriko

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) – a delicious recipe with tuna, Garlic, Soy sauce, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!)
1 Garlic (tubed is okay, too)
1 Soy sauce
1 Katakuriko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Seafood

Eats Now Editorial Team

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Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

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