Creamy Leeky Smoked Salmon on Rice

1. 1

   Cook rice as you prefer.

2. 2

   Cut leek into thin strips and fry in a little butter.

3. 3

   I use garlic butter but you can use normal butter.

4. 4

   Fry for 2/3 minutes.

5. 5

   Add cream simmer for 2 minutes.

6. 6

   Chop smoked salmon into thin strips and add to leeks.

7. 7

   Simmer for a minute and serve over rice.

8. 8

   I add seasoning salt to add a bit of a kick but you can add to your desired tastebuds.

* Per serving · 4 servings · Values may vary.

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