Shrimp Etouffee(Serves 4)

1. 1

   Chop all vegetables as fine as possible.

2. 2

   Heat butter until bubbly and add chopped vegetables. Fry until golden brown. Add tomatoes and half juice.

3. 3

   Let cook 10 minutes.

4. 4

   Add shrimp (peeled), seasoning and wine.

5. 5

   Lower fire and cover, letting steam 20 to 30 minutes.

6. 6

   Serve over fluffy rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.