Tuna Rice Casserole

1. 1

   In a saucepan, combine soup, water, onion, salt and pepper. Bring to a boil and remove from heat.

2. 2

   Grease a 1 1/2-quart baking dish.

3. 3

   Pour half of the soup mixture in dish.

4. 4

   Sprinkle uncooked rice on top of soup mixture.

5. 5

   Spoon peas and tuna on as next layers and sprinkle cheese next (save small amount of cheese to sprinkle on top).

6. 6

   Pour remaining hot soup mixture on and sprinkle remaining cheese.

7. 7

   Bake, covered, in a 375u00b0 oven for 20 to 25 minutes.

8. 8

   After the first 10 minutes of baking, make cuts into casserole to mix cheese around better.

9. 9

   Continue to bake.

10. 10

    Cool slightly and serve. Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.