How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped fine, 1 to 1 1/2 c. cooked, cubed lobster or fish, 1 c. cream of mushroom soup, 2 tsp. butter, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped fine; 1 to 1 1/2 c. cooked, cubed lobster or fish; 1 c. cream of mushroom soup; 2 tsp. butter; salt and pepper to taste; 3 c. milk; 2 potatoes, peeled and cubed; 1/2 c. light cream; dash of m.s.g.

Fish Chowder – a delicious recipe with onion, lobster, cream of mushroom soup, butter, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, chopped fine
1 to 1 1/2 c. cooked, cubed lobster or fish
1 c. cream of mushroom soup
2 tsp. butter
salt and pepper to taste
3 c. milk
2 potatoes, peeled and cubed
1/2 c. light cream
dash of m.s.g.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Seafood

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Fish Chowder

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