How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Thermidor?

You need 11 ingredients. The key ingredients include: 4 c. lobster, chopped, 5 c. cream sauce (using half and half), 1 c. mushrooms, sliced, 1 1/2 Tbsp. dry mustard, and more.

Is Lobster Thermidor suitable as seafood?

Yes, Lobster Thermidor falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Thermidor Recipe

Name: Lobster Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. lobster, chopped; 5 c. cream sauce (using half and half); 1 c. mushrooms, sliced; 1 1/2 Tbsp. dry mustard; 1 Tbsp. parsley, chopped; 1/2 c. Parmesan cheese; 1/4 c. dry bread crumbs; 1/2 c. sherry wine; 1 tsp. paprika; 7 drops egg color (yellow food coloring); 1/2 tsp. each: salt and pepper

Lobster Thermidor

Eats Now Editorial Team · 1437 kcal · Seafood

Lobster Thermidor – a delicious recipe with lobster, cream sauce, mushrooms, mustard, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Thermidor

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