Shrimp Etouffee Recipe

Name: Shrimp Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb of shrimp; 1 medium yellow onion; 1 large green bell pepper; 1 can cream of mushroom soup; 1 can cream of shrimp soup; 1 can cream of celery soup; 1 can Rotel tomatoes; 2 tbsp of butter divided; Cajun seasoning; rice

Eats Now Editorial Team · 389 kcal · Seafood

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Shrimp Etouffee Recipe – a delicious recipe with shrimp, yellow onion, green bell pepper, cream of mushroom soup, cream of shrimp soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb of shrimp
1 medium yellow onion
1 large green bell pepper
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can Rotel tomatoes
2 tbsp of butter divided
Cajun seasoning
rice

1
Peel and de-vein the shrimp, cut in half and set aside.
2
Chop the onion into a medium dice.
3
Chop the bell pepper in a medium dice.
4
Saut

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb of shrimp, 1 medium yellow onion, 1 large green bell pepper, 1 can cream of mushroom soup, and more.

Yes, Shrimp Etouffee Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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