How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut?

You need 5 ingredients. The key ingredients include: 4 (1/2-inch thick) fish steaks or fillets, 1/2 tsp. each: salt and freshly ground pepper, 4 tsp. freshly grated orange peels, 1 tsp. dried basil, and more.

Is Halibut suitable as seafood?

Yes, Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Recipe – Eats Now

Name: Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (1/2-inch thick) fish steaks or fillets; 1/2 tsp. each: salt and freshly ground pepper; 4 tsp. freshly grated orange peels; 1 tsp. dried basil; 1/4 c. butter or margarine

Halibut – a delicious recipe with fish, salt, freshly grated orange peels, basil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1/2-inch thick) fish steaks or fillets
1/2 tsp. each: salt and freshly ground pepper
4 tsp. freshly grated orange peels
1 tsp. dried basil
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halibut

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