How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Crab Quiche?

You need 11 ingredients. The key ingredients include: 1 deep dish pie crust shell, 1 (5 1/2 oz.) can crabmeat, drained and flaked, 1 c. (4 oz.) shredded Swiss cheese, 1/2 c. grated Parmesan cheese, and more.

Is Deep Dish Crab Quiche suitable as seafood?

Yes, Deep Dish Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep Dish Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Crab Quiche Recipe

Name: Deep Dish Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust shell; 1 (5 1/2 oz.) can crabmeat, drained and flaked; 1 c. (4 oz.) shredded Swiss cheese; 1/2 c. grated Parmesan cheese; 3 Tbsp. flour; 1 1/2 c. milk; 5 eggs; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Try this homemade Deep Dish Crab Quiche recipe the whole family will love. Made with dish pie crust, crabmeat, Swiss cheese and Parmesan cheese. Easy st…

This Deep Dish Crab Quiche relies on simple, everyday ingredients such as deep dish pie crust shell, grated parmesan cheese, flour and milk. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Crab Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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