How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Manhattan Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 can condensed cream of potato soup, 1 can condensed tomato soup, 2 cans (7 to 8 oz. each) minced clams, drained, 1 soup can water, and more.

Is Quick Manhattan Clam Chowder suitable as seafood?

Yes, Quick Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Manhattan Clam Chowder Recipe

Name: Quick Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of potato soup; 1 can condensed tomato soup; 2 cans (7 to 8 oz. each) minced clams, drained; 1 soup can water; 1/4 c. diced bacon; 1 1/4 c. minced onion; 2 tsp. snipped parsley; 1 tsp. salt; 1/4 tsp. thyme leaves; 1/8 tsp. pepper

Warm up with this hearty Quick Manhattan Clam Chowder recipe. Made with condensed cream, tomato soup, clams and water. Easy step-by-step instructions in…

This Quick Manhattan Clam Chowder relies on simple, everyday ingredients such as condensed tomato soup, soup can water, diced bacon and minced onion. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Manhattan Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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