Shrimp Etouffee Recipe Recipe

Name: Shrimp Etouffee Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter, divided; 2 tbsp. flour; 1 c. chicken broth; 1 tbsp. onion pwdr; 2 teaspoon thyme leaves, crushed; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon grnd red pepper; 1/8 to 1/4 teaspoon black pepper; 1 c. sliced celery; 1 c. minced sweet red bell pepper; 1 pound lg. shrimp, peeled and deveined

Servings: persons

4 tbsp. butter, divided
2 tbsp. flour
1 c. chicken broth
1 tbsp. onion pwdr
2 teaspoon thyme leaves, crushed
1/4 teaspoon salt
1/8 to 1/4 teaspoon grnd red pepper
1/8 to 1/4 teaspoon black pepper
1 c. sliced celery
1 c. minced sweet red bell pepper
1 pound lg. shrimp, peeled and deveined

1
In a small saucepan, heat 2 Tbsp.
2
of the butter till warm.
3
Stir in flour.
4
Cook, whisking the mix with a wire whisk till the roux turns golden.
5
Remove from heat and stir to cold slightly.
6
Gradually stir in chicken broth.
7
Set aside.
8
In a c., combine onion pwdr, thyme, salt and grnd red and black pepper.
9
Set aside.
10
In a large skillet, heat remaining 2 Tbsp.
11
butter till warm.
12
Add in celery and red bell peppers and cook, stirring occasionally till crisp tender, about 5 min.
13
Add in shrimp and cook till shrimp turns pink, about 2 min.
14
Sprinkle with reserved seasoning mix, stirring to coat.
15
Add in reserved broth mix and cook till sauce thickens, about 3 min.
16
Serve over steamed rice.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp. butter, divided, 2 tbsp. flour, 1 c. chicken broth, 1 tbsp. onion pwdr, and more.

Yes, Shrimp Etouffee Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

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