Potato and Chipotle Shrimp Appetizer Recipe

Name: Potato and Chipotle Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green onion, thinly chopped; ¼ cup sun-dried tomato, chopped; 2 tablespoons of chopped basil; ¾ cup sweet corn; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 12 lb raw shrimp; 2 tablespoons chipotle paste; seasoned pepper (as desired); ½ tablespoon butter; ¼ cup tomato and basil goat cheese

Servings: persons

¼ cup green onion, thinly chopped
¼ cup sun-dried tomato, chopped
2 tablespoons of chopped basil
¾ cup sweet corn
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
12 lb raw shrimp
2 tablespoons chipotle paste
seasoned pepper (as desired)
½ tablespoon butter
¼ cup tomato and basil goat cheese

1
Start cooking Simply Potatoes, diced with onion in a large skillet.
2
Meanwhile prepare and mix green onions, sun dried tomatoes, and basil together in bowl.
3
When potatoes are half way done cooking, start cooking shrimp in smaller pan with butter.
4
When shrimp is pink, add chipotle sauce.
5
Once potatoes are done add all the veggies.
6
Add shrimp and goat cheese.
7
Add salt and pepper as desired.

1456

kcal

Calories

Fat

Carbs

331

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup green onion, thinly chopped, ¼ cup sun-dried tomato, chopped, 2 tablespoons of chopped basil, ¾ cup sweet corn, and more.

Yes, Potato and Chipotle Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Chipotle Shrimp Appetizer

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