How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Chipotle Shrimp Appetizer?

You need 10 ingredients. The key ingredients include: ¼ cup green onion, thinly chopped, ¼ cup sun-dried tomato, chopped, 2 tablespoons of chopped basil, ¾ cup sweet corn, and more.

Is Potato and Chipotle Shrimp Appetizer suitable as seafood?

Yes, Potato and Chipotle Shrimp Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato and Chipotle Shrimp Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Chipotle Shrimp Appetizer Recipe

Name: Potato and Chipotle Shrimp Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup green onion, thinly chopped; ¼ cup sun-dried tomato, chopped; 2 tablespoons of chopped basil; ¾ cup sweet corn; 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion; 12 lb raw shrimp; 2 tablespoons chipotle paste; seasoned pepper (as desired); ½ tablespoon butter; ¼ cup tomato and basil goat cheese

Try this homemade Potato and Chipotle Shrimp Appetizer recipe the whole family will love. Made with green onion, tomato, basil and sweet corn. Easy step…

This Potato and Chipotle Shrimp Appetizer relies on simple, everyday ingredients such as green onion, thinly chopped, sun-dried tomato, chopped, of chopped basil and sweet corn. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato and Chipotle Shrimp Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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