How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Parsley Baked Fish?

You need 3 ingredients. The key ingredients include: 1 whole Lemon, Sliced, 1 bunch Flat Leaf Parsley, 1 whole White Fish Fillet, 2 - 4 Lbs.

Is Lemon and Parsley Baked Fish suitable as seafood?

Yes, Lemon and Parsley Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon and Parsley Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Parsley Baked Fish Recipe

Name: Lemon and Parsley Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon, Sliced; 1 bunch Flat Leaf Parsley; 1 whole White Fish Fillet, 2 - 4 Lbs

Lemon and Parsley Baked Fish – a delicious recipe with Lemon, Parsley, Fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole Lemon, Sliced
1 bunch Flat Leaf Parsley
1 whole White Fish Fillet, 2 - 4 Lbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Crab Casserole
Shrimp De Jonghe
Avocado Bombay

Lemon and Parsley Baked Fish

How did you like this recipe?

Frequently Asked Questions