Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 tablespoons flour; 1/2 cup chopped green onion; 1 1/2 cups chopped white onions; 1/2 cup chopped celery; 1 teaspoon tomato paste; 2 cups fish (can use boullion) or 2 cups chicken stock (can use boullion); 1 cup peeled tomatoes, chopped up; 2 garlic cloves; 1/4 cup parsley; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dry mustard; 2 cups peeled shrimp; 1/2 lb lump crabmeat (optional)

Servings: persons

4 tablespoons butter
3 tablespoons flour
1/2 cup chopped green onion
1 1/2 cups chopped white onions
1/2 cup chopped celery
1 teaspoon tomato paste
2 cups fish (can use boullion) or 2 cups chicken stock (can use boullion)
1 cup peeled tomatoes, chopped up
2 garlic cloves
1/4 cup parsley
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
2 cups peeled shrimp
1/2 lb lump crabmeat (optional)

1
In a large saucepan - melt butter, take off heat and stir in flour til no lumps, then return to medium heat stirring approximately 10 minutes until dark (browned).
2
Stir in celery, and onions, cook 10 minutes.
3
Add tomato past and stock (mix first in a seperate bowl).
4
Stir into cooked mix.
5
Add tomatos, shrimp, and seasonings.
6
Cover and simmer 20 minutes on medium heat- stir occasionally.
7
serve with rice.
8
If you use the crab meat, put it in on the plates at the last minute otherwise it will cook to shreds in the pan.
9
ENJOY!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, 3 tablespoons flour, 1/2 cup chopped green onion, 1 1/2 cups chopped white onions, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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