Shrimp Etouffeé Recipe

Name: Shrimp Etouffeé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup all-purpose flour; 1 cup thinly sliced green onion; 1 cup chopped yellow onion; 1/2 cup chopped bell pepper (red or yellow); 1/2 cup chopped celery; 2 garlic cloves, minced; 1 bay leaf; 1/4 teaspoon dry thyme leaves; 1/2 teaspoon dry basil leaves; 1 (8 ounce) can tomato sauce; 1 cup dry white wine; 1 (8 ounce) bottle clam juice; 1/2 cup water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon white pepper; 1/4 - 3/4 teaspoon liquid hot pepper sauce; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice; 1 1/2 lbs cooked shrimp; 1/4 cup chopped fresh parsley; 4 -6 cups hot cooked rice

Servings: persons

1/2 cup butter
1/4 cup all-purpose flour
1 cup thinly sliced green onion
1 cup chopped yellow onion
1/2 cup chopped bell pepper (red or yellow)
1/2 cup chopped celery
2 garlic cloves, minced
1 bay leaf
1/4 teaspoon dry thyme leaves
1/2 teaspoon dry basil leaves
1 (8 ounce) can tomato sauce
1 cup dry white wine
1 (8 ounce) bottle clam juice
1/2 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon white pepper
1/4 - 3/4 teaspoon liquid hot pepper sauce
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1 1/2 lbs cooked shrimp
1/4 cup chopped fresh parsley
4 -6 cups hot cooked rice

1
Melt butter in a 4-5 quart pan over medium heat. Stir in flour until bubbly. Stir in green onion, yellow onion, bell pepper, celery, garlic, bay leaf, thyme and basil.
2
Reduce heat to low and cook, uncovered, stirring often until vegetables are soft, 20-30 minutes.
3
Add the tomato sauce, wine, clam juice, water, Worcestershire sauce, white pepper and hot pepper sauce to taste. Bring to a boil while stirring over high heat.
4
Turn down heat and simmer, uncovered, stirring occasionally, until thickened and reduced to 4 1/2 to 4 3/4 cups, (about 45 minutes).
5
Stir in lemon peel, lemon juice, parsley and shrimp. Simmer until shrimp are heated through.
6
Serve over hot cooked rice. Makes 6 servings.

913

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup all-purpose flour, 1 cup thinly sliced green onion, 1 cup chopped yellow onion, and more.

Yes, Shrimp Etouffeé falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffeé

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