Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 3 tablespoons flour; 1 cup chopped onion; 6 green onions, and tops chopped; 1/2 cup chopped bell pepper; 1/2 cup chopped celery; 2 cups water; 3 lbs shrimp, peeled,deveined; 1/4 cup chopped parsley; salt and pepper; 1 small bay leaf; Tabasco sauce; rice, cooked

Eats Now Editorial Team · 632 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with butter, flour, onion, green onions, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons butter
3 tablespoons flour
1 cup chopped onion
6 green onions, and tops chopped
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 cups water
3 lbs shrimp, peeled,deveined
1/4 cup chopped parsley
salt and pepper
1 small bay leaf
Tabasco sauce
rice, cooked

1
In a skillet, melt the butter and stir in the flour.
2
Cook stirring constantly until this is a rich brown.
3
Add the vegetables and cook until tender.
4
Stir in the water, shrimp, parsley and seasonings.
5
Simmer uncovered for about 20 minutes.
6
Serve over hot rice.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons butter, 3 tablespoons flour, 1 cup chopped onion, 6 green onions, and tops chopped, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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