How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut, Dill and Tuna Salad?

You need 12 ingredients. The key ingredients include: 1 slice whole grain bread, ¼ cup reduced-sodium chicken broth, 3 tablespoons chopped walnuts, 2 tablespoons nonfat plain yogurt, and more.

Is Walnut, Dill and Tuna Salad suitable as seafood?

Yes, Walnut, Dill and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Walnut, Dill and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut, Dill and Tuna Salad Recipe

Name: Walnut, Dill and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole grain bread; ¼ cup reduced-sodium chicken broth; 3 tablespoons chopped walnuts; 2 tablespoons nonfat plain yogurt; 2 tablespoons lemon juice; 1 garlic clove; 1 pinch cayenne pepper; 1 (6 ounce) can chunk light tuna, drained; 1 carrot, chopped; 1 stalk celery, chopped; 2 tablespoons chopped fresh dill; salt and pepper

Walnut, Dill and Tuna Salad

Eats Now Editorial Team · 193 kcal · Seafood

Walnut, Dill and Tuna Salad – a delicious recipe with bread, chicken broth, walnuts, nonfat plain yogurt, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Walnut, Dill and Tuna Salad

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