Mahi Mahi Steaks with Mango Salsa and Curry Couscou

Name: Mahi Mahi Steaks with Mango Salsa and Curry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juiced; 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak; A drizzle extra-virgin olive oil; Salt and pepper; 1 ripe mango, peeled and diced; 1 small red bell pepper, seeded and diced; 1 jalapeno or serrano, seeded and finely chopped; 1 inch fresh ginger root, grated or minced; 1/4 seedless (European or English) cucumber, peeled and chopped; 20 blades fresh chives, finely chopped; 1 lime, juiced; 2 cups chicken broth or water; 2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste; 1/2 teaspoon coarse salt; 1 tablespoon extra-virgin olive oil; 1 handful raisins; 1 cup couscous; 2 scallions, sliced on an angle; 1 carrot, shredded or grated; 1 navel orange, peeled and chopped; 2 ounces sliced almonds (available on baking aisle)

Servings: persons

1 lime, juiced
4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
A drizzle extra-virgin olive oil
Salt and pepper
1 ripe mango, peeled and diced
1 small red bell pepper, seeded and diced
1 jalapeno or serrano, seeded and finely chopped
1 inch fresh ginger root, grated or minced
1/4 seedless (European or English) cucumber, peeled and chopped
20 blades fresh chives, finely chopped
1 lime, juiced
2 cups chicken broth or water
2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste
1/2 teaspoon coarse salt
1 tablespoon extra-virgin olive oil
1 handful raisins
1 cup couscous
2 scallions, sliced on an angle
1 carrot, shredded or grated
1 navel orange, peeled and chopped
2 ounces sliced almonds (available on baking aisle)

1
Preheat grill pan or indoor electric grill to high heat.
2
Squeeze juice of 1 lime over fish.
3
Drizzle steaks with a little oil and rub oil into fish to coat.
4
Season steaks with salt and pepper.
5
Cook steaks 5 minutes on each side on hot grill.
6
To assemble salsa, combine all ingredients for salsa in a small bowl.
7
To make couscous, bring broth or water to a boil with curry powder, salt, oil, and raisins.
8
Place couscous in a bowl.
9
Add boiling liquid to bowl and cover.
10
Let couscous stand 10 minutes.
11
Fluff couscous with a fork and combine with scallions, carrot, orange pieces, and almonds.
12
Top fish with salsa and serve with generous portions of curry couscous.
13
Have some gourmet chips on hand for snacking with leftover salsa.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lime, juiced, 4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak, A drizzle extra-virgin olive oil, Salt and pepper, and more.

Yes, Mahi Mahi Steaks with Mango Salsa and Curry Couscous falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mahi Mahi Steaks with Mango Salsa and Curry Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions