Kamaboko Fish Cake Sandwiches with Daikon Sprouts

1. 1

   Remove the excess water from the daikon radish sprouts, and cut into half-lengths.

2. 2

   Cut the kamaboko into 8 pieces (1 - 1.5 cm).

3. 3

   Add small cuts in the middle of each piece.

4. 4

   Stuff the daikon radish sprouts into the small cuts.

5. 5

   Season with mayonnaise, black pepper, and soy sauce, then enjoy.

6. 6

   I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.

* Per serving · 4 servings · Values may vary.

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