How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 6 ingredients. The key ingredients include: 2 lb. shrimp (medium), 1 medium bell pepper, 1 large onion, 3 garlic cloves, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp (medium); 1 medium bell pepper; 1 large onion; 3 garlic cloves; 2 tsp. Lea & Perrins sauce; 1 small can tomato sauce

Shrimp Etouffee – a delicious recipe with shrimp, bell pepper, onion, garlic, Perrins sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp (medium)
1 medium bell pepper
1 large onion
3 garlic cloves
2 tsp. Lea & Perrins sauce
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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