How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pacific Salmon?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) piece Pacific salmon or halibut, 2 Tbsp. chopped basil, 1 tsp. dried fresh rosemary, 1 tsp. fresh parsley, and more.

Is Steamed Pacific Salmon suitable as seafood?

Yes, Steamed Pacific Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Pacific Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Pacific Salmon Recipe

Name: Steamed Pacific Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) piece Pacific salmon or halibut; 2 Tbsp. chopped basil; 1 tsp. dried fresh rosemary; 1 tsp. fresh parsley; 3 Tbsp. butter; 3 to 4 Tbsp. fresh lemon juice; 1 large lemon

Steamed Pacific Salmon – a delicious recipe with salmon, basil, rosemary, fresh parsley, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) piece Pacific salmon or halibut
2 Tbsp. chopped basil
1 tsp. dried fresh rosemary
1 tsp. fresh parsley
3 Tbsp. butter
3 to 4 Tbsp. fresh lemon juice
1 large lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

Eats Now Editorial Team

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Steamed Pacific Salmon

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