How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oyster Stuffing?

You need 11 ingredients. The key ingredients include: 1/4 c. minced onion, 1/2 c. minced celery, 1/2 c. (1 stick) butter, 1 qt. peeled and diced eggplant (1 medium), and more.

Is Mock Oyster Stuffing suitable as seafood?

Yes, Mock Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oyster Stuffing Recipe

Name: Mock Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 1/2 c. minced celery; 1/2 c. (1 stick) butter; 1 qt. peeled and diced eggplant (1 medium); 1/2 c. water; 1/2 tsp. salt; 2 1/2 c. coarsely crumbled salted crackers; 3 c. seasoned dried bread cubes; 2 eggs, slightly beaten; 1/4 c. milk or broth; 1/2 tsp. poultry seasoning

Try this homemade Mock Oyster Stuffing recipe the whole family will love. Made with onion, celery, butter and eggplant. Easy step-by-step instructions i…

This Mock Oyster Stuffing relies on simple, everyday ingredients such as minced onion, minced celery, (1 stick) butter and water. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mock Oyster Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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