Easy Scalloped Carrots Recipe

Name: Easy Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diagonally thin sliced carrots; 1/2 c. thinly sliced celery; 1/4 c. thinly sliced onion (optional); 1 Tbsp. butter; 1 Tbsp. water; 1/2 tsp. sugar; salt and pepper to taste; 1 Tbsp. flour; 2/3 c. half and half; 1/3 c. shredded Cheddar cheese

Servings: persons

1 c. diagonally thin sliced carrots
1/2 c. thinly sliced celery
1/4 c. thinly sliced onion (optional)
1 Tbsp. butter
1 Tbsp. water
1/2 tsp. sugar
salt and pepper to taste
1 Tbsp. flour
2/3 c. half and half
1/3 c. shredded Cheddar cheese

1
Combine carrots, celery, onion, butter, water and sugar in a 1-quart micro-safe casserole dish with cover.
2
Season to taste with salt and pepper.
3
Microwave on High, covered, 5 to 6 minutes, or until vegetables are tender-crisp.
4
Sprinkle flour evenly over vegetables, mixing rapidly with fork until no flour traces remain. Stir in half and half; microwave on High, uncovered, 2 minutes, stirring once, until sauce is thickened and creamy.
5
Stir in cheese; let stand, covered, for 2 minutes.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diagonally thin sliced carrots, 1/2 c. thinly sliced celery, 1/4 c. thinly sliced onion (optional), 1 Tbsp. butter, and more.

Yes, Easy Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Carrots

How did you like this recipe?

Frequently Asked Questions