Crab Louis Recipe

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup heavy cream, whipped; 1/4 cup chili sauce; 1/4 cup green bell pepper, chopped; salt; lemon juice; 2 heads iceberg lettuce; 2 large dungeness crabs; 4 large tomatoes; 4 hard-boiled eggs; 1/4 cup green onion, chopped

Servings: persons

1 cup mayonnaise
1/4 cup heavy cream, whipped
1/4 cup chili sauce
1/4 cup green bell pepper, chopped
salt
lemon juice
2 heads iceberg lettuce
2 large dungeness crabs
4 large tomatoes
4 hard-boiled eggs
1/4 cup green onion, chopped

1
Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
2
Season with salt and lemon juice to taste.
3
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the center of the leaves.
4
Place the body meat of the crab on the shredded lettuce.
5
Cut tomatoes and eggs in sixths and arrange symmetrically around the crab.
6
Pour over the Louis dressing and garnish with crab legs.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup heavy cream, whipped, 1/4 cup chili sauce, 1/4 cup green bell pepper, chopped, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Louis

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