How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 13 ingredients. The key ingredients include: 2 lb. cleaned shrimp, 1 (8 oz.) can mushroom soup, 1 (8 oz.) can cream of celery soup, 1 (4 oz.) can tomato sauce, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned shrimp; 1 (8 oz.) can mushroom soup; 1 (8 oz.) can cream of celery soup; 1 (4 oz.) can tomato sauce; 4 Tbsp. flour; 1/4 c. oil; salt to taste; 1 tsp. Tony's seafood season; 1/4 c. bell pepper; 1/4 c. onion; 1/8 to 1/4 tsp. cayenne pepper; 1 clove minced garlic; 1 Tbsp. parsley flakes

Try this homemade Shrimp Etouffee recipe the whole family will love. Made with shrimp, mushroom soup, cream of celery soup and tomato sauce. Easy step-b…

This Shrimp Etouffee relies on simple, everyday ingredients such as cleaned shrimp, (8 oz.) can mushroom soup, (4 oz.) can tomato sauce and flour. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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