How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 13 ingredients. The key ingredients include: 2 lb. cleaned shrimp, 1 (8 oz.) can mushroom soup, 1 (8 oz.) can cream of celery soup, 1 (4 oz.) can tomato sauce, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned shrimp; 1 (8 oz.) can mushroom soup; 1 (8 oz.) can cream of celery soup; 1 (4 oz.) can tomato sauce; 4 Tbsp. flour; 1/4 c. oil; salt to taste; 1 tsp. Tony's seafood season; 1/4 c. bell pepper; 1/4 c. onion; 1/8 to 1/4 tsp. cayenne pepper; 1 clove minced garlic; 1 Tbsp. parsley flakes

Shrimp Etouffee

Eats Now Editorial Team · 440 kcal · Seafood

Shrimp Etouffee – a delicious recipe with shrimp, mushroom soup, cream of celery soup, tomato sauce, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Etouffee

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