Fish Flavored Rice Recipe

Name: Fish Flavored Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1 onion medium, diced; 1 garlic clove minced; 1 tomato ripe, peeled, cored and diced; 1/4 red pepper diced; 1 cup white wine; 500 grams fish Hake and Nile's Perch or similar; 1 cup long grain rice; 3 cups water; 2 tablespoons cilantro chopped; 2 tablespoons tomato paste; 1 teaspoon coarse salt

Servings: persons

olive oil to taste
1 onion medium, diced
1 garlic clove minced
1 tomato ripe, peeled, cored and diced
1/4 red pepper diced
1 cup white wine
500 grams fish Hake and Nile's Perch or similar
1 cup long grain rice
3 cups water
2 tablespoons cilantro chopped
2 tablespoons tomato paste
1 teaspoon coarse salt

1
Heat olive oil in a saucepan and saute onion and garlic.
2
Add tomatoes and diced red pepper, stir well cook briefly.
3
Deglaze pan with white wine.
4
Add fish and cook over low heat.
5
When fish is cooked, remove fish, shred and set aside.
6
Add rice, water, cilantro, tomato paste and salt.
7
Cover pan with lid and bring to a boil over high heat.
8
Reduce heat and add shredded fish.
9
Sook until rice grains are tender.
10
Season to taste.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil to taste, 1 onion medium, diced, 1 garlic clove minced, 1 tomato ripe, peeled, cored and diced, and more.

Yes, Fish Flavored Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Flavored Rice

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