Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo or butter; 1 c. flour (plain); 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped green bell pepper; 1 c. (3 bunches) green onions, chopped (tops and onions); 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 soup can milk; at least 1 lb. shrimp (more if you like)

Eats Now Editorial Team · 552 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with oleo, flour, onion, celery, green bell pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo or butter
1 c. flour (plain)
1 c. chopped onion
1 c. chopped celery
1 c. chopped green bell pepper
1 c. (3 bunches) green onions, chopped (tops and onions)
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 soup can milk
at least 1 lb. shrimp (more if you like)

1
Melt oleo in Dutch oven.
2
Add flour and brown to make a dark brown roux.
3
Add onions, celery, bell pepper and green onions. Let simmer for about 30 minutes until vegetables are tender.
4
Add Ro-Tel, mushroom soup and milk and simmer.
5
Add shrimp and simmer.
6
Liquids may vary according to need.
7
Also a jar of sliced mushrooms can be added or cream of celery soup may be used. According to likes and imagination.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick oleo or butter, 1 c. flour (plain), 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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