Warm up with this hearty New England Clam Chowder recipe. Made with clams, salt pork, onions and clam juice. Easy step-by-step instructions included.
This New England Clam Chowder relies on simple, everyday ingredients such as (15 oz.) can minced clams, diced salt pork, diced onions and (15 oz.) can clam juice. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026