How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can minced clams, 1/3 c. diced salt pork, 1/2 c. diced onions, 1 (15 oz.) can clam juice, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can minced clams; 1/3 c. diced salt pork; 1/2 c. diced onions; 1 (15 oz.) can clam juice; 3 c. diced potatoes; 3 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce

New England Clam Chowder – a delicious recipe with clams, salt pork, onions, clam juice, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can minced clams
1/3 c. diced salt pork
1/2 c. diced onions
1 (15 oz.) can clam juice
3 c. diced potatoes
3 c. milk
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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New England Clam Chowder

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