Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked shrimp; 2 onions, diced; 2 stalks celery, diced; 1 green pepper, diced; 2 c. tomatoes; 3 Tbsp. oil or fat; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 c. water

Eats Now Editorial Team · 395 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onions, stalks celery, green pepper, tomatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cooked shrimp
2 onions, diced
2 stalks celery, diced
1 green pepper, diced
2 c. tomatoes
3 Tbsp. oil or fat
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 c. water

1
Cook onions, celery and green pepper in hot fat until brown. Stir in flour, salt, pepper, tomatoes and water; cook until slightly thick, stirring frequently.
2
Add cooked, cleaned shrimp. Serve over hot cooked rice.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cooked shrimp, 2 onions, diced, 2 stalks celery, diced, 1 green pepper, diced, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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