She-Crab Soup

Name: She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. flour; 1/2 c. finely chopped celery; 1/2 c. finely chopped carrots; 1/2 c. finely chopped onions; 1 pt. milk; 1 c. chicken broth; 1 Tbsp. Old Bay seasoning; 1 lb. crab meat; 1/3 c. dry sherry; 1 pt. half and half

Eats Now Editorial Team · 488 kcal · Seafood

Jump to Recipe

She-Crab Soup – a delicious recipe with butter, flour, celery, carrots, onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
1/2 c. flour
1/2 c. finely chopped celery
1/2 c. finely chopped carrots
1/2 c. finely chopped onions
1 pt. milk
1 c. chicken broth
1 Tbsp. Old Bay seasoning
1 lb. crab meat
1/3 c. dry sherry
1 pt. half and half

1
Combine butter and flour, cooking over low heat for 3 to 4 minutes.
2
Saute celery, carrots and onions.
3
Heat milk and chicken broth together.
4
Add butter, flour, seasoning, vegetables and crab meat.
5
Simmer over low heat for about 30 minutes.
6
Then add sherry and half and half.
7
Simmer for another five minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. flour, 1/2 c. finely chopped celery, 1/2 c. finely chopped carrots, and more.

Yes, She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carolina Deviled Seafood
Hidden Valley Oyster Crackers
Crab Salad
Shrimp Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy