Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. peeled shrimp; 2 cloves garlic; 1 (16 oz.) can tomatoes; 1/2 c. chopped green onion; 1 stick butter; 2 Tbsp. parsley; 1 c. chopped onion; 2 bay leaves; 1 chopped bell pepper; 1/2 c. chopped celery; salt, pepper and cayenne to taste

Eats Now Editorial Team · 597 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with peeled shrimp, garlic, tomatoes, green onion, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. peeled shrimp
2 cloves garlic
1 (16 oz.) can tomatoes
1/2 c. chopped green onion
1 stick butter
2 Tbsp. parsley
1 c. chopped onion
2 bay leaves
1 chopped bell pepper
1/2 c. chopped celery
salt, pepper and cayenne to taste

1
Melt butter in skillet.
2
Add chopped vegetables.
3
Cook over medium heat until melted.
4
Add tomatoes; simmer for 15 minutes. Add shrimp and dry ingredients; simmer and cook for 15 minutes. Serve over rice with French bread and butter.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. peeled shrimp, 2 cloves garlic, 1 (16 oz.) can tomatoes, 1/2 c. chopped green onion, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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