How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 bunches green onions, chopped, 1 to 2 lb. shrimp, peeled and deveined, 2 envelopes brown gravy mix, and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 2 bunches green onions, chopped; 1 to 2 lb. shrimp, peeled and deveined; 2 envelopes brown gravy mix; 1 large can tomatoes, chopped; Louisiana hot sauce; salt and pepper

Shrimp Creole – a delicious recipe with margarine, green onions, shrimp, brown gravy mix, tomatoes, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
2 bunches green onions, chopped
1 to 2 lb. shrimp, peeled and deveined
2 envelopes brown gravy mix
1 large can tomatoes, chopped
Louisiana hot sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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Shrimp Creole

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