How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Soup?

You need 14 ingredients. The key ingredients include: 1 c. cooked flaked salmon (fresh or canned), 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Salmon Soup suitable as seafood?

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup Recipe

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked flaked salmon (fresh or canned); 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, minced; 3 Tbsp. margarine; 1 c. diced potatoes; 1 c. shredded carrot; 2 c. chicken broth; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dill weed; 1 (17 oz.) can cream-style corn; 1 (13 oz.) can evaporated milk or cream

Salmon Soup

Eats Now Editorial Team · 594 kcal · Seafood

Salmon Soup – a delicious recipe with salmon, celery, onion, green pepper, clove garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Soup

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