Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine; 3 c. onions, chopped fine; 3 c. celery, chopped fine; 1 1/2 c. bell pepper, chopped fine; 1 small head garlic, chopped fine; 2 c. shallots (green and white, mixed); 1/4 c. parsley, chopped fine; 2 (14 oz.) cans whole tomatoes, chopped fine; 3 lb. shrimp, peeled; 3 tsp. crab boil (pulverized); 2 tsp. Tabasco sauce; 2 tsp. Worcestershire sauce; 1 tsp. pepper; 1 (8 oz.) can mushroom pieces; 2 tsp. sugar; 1/2 c. water; 1 tsp. red pepper; 1/2 tsp. lemon juice

Servings: persons

3 sticks margarine
3 c. onions, chopped fine
3 c. celery, chopped fine
1 1/2 c. bell pepper, chopped fine
1 small head garlic, chopped fine
2 c. shallots (green and white, mixed)
1/4 c. parsley, chopped fine
2 (14 oz.) cans whole tomatoes, chopped fine
3 lb. shrimp, peeled
3 tsp. crab boil (pulverized)
2 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
1 tsp. pepper
1 (8 oz.) can mushroom pieces
2 tsp. sugar
1/2 c. water
1 tsp. red pepper
1/2 tsp. lemon juice

1
Melt margarine in 6-quart pot or bigger.
2
Put in onions and garlic.
3
Saute for about 10 minutes.
4
Then add shallots and celery. Saute 10 minutes.
5
Then add bell peppers and parsley.
6
Continue to cook until tender, but not breaking up.
7
Drain all water out of chopped tomatoes and mushrooms.
8
Then add tomatoes and mushrooms to pot.
9
Cook about 5 minutes.
10
Then add shrimp.
11
Let them start to cook.
12
Then add all seasoning.
13
Cook 5 to 10 minutes.
14
Then add 1/2 cup water and cornstarch.
15
Cook 10 minutes more and serve over rice or linguine noodles.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 sticks margarine, 3 c. onions, chopped fine, 3 c. celery, chopped fine, 1 1/2 c. bell pepper, chopped fine, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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