Chesapeake Bay Crab Soup Recipe

Name: Chesapeake Bay Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 carrot, peeled and chopped; 16 ounces Italian plum tomatoes; 2 cups chicken broth; 1 cup water; 1 cup clam juice; 1/2 cup dry white wine; 1 large potato, 1/2-inch cubes; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons Old Bay Seasoning; 1 cup frozen peas; 12 ounces lump crabmeat; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon Tabasco sauce

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 carrot, peeled and chopped
16 ounces Italian plum tomatoes
2 cups chicken broth
1 cup water
1 cup clam juice
1/2 cup dry white wine
1 large potato, 1/2-inch cubes
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Old Bay Seasoning
1 cup frozen peas
12 ounces lump crabmeat
2 tablespoons fresh parsley, chopped
1/2 teaspoon Tabasco sauce

1
Heat oil in heavy large saucepan over medium heat.
2
Add onion and carrot and cook until vegetables begin to soften, stirring occasionally, about 5 minutes.
3
Add tomatoes with their liquid; break up tomatoes.
4
Add chicken broth, water, clam juice, wine, potato, Worcestershire sauce and Old Bay Seasoning.
5
Bring to boil; reduce heat, cover and simmer until potatoes are tender, about 12 minutes.
6
Add peas to soup and simmer 2 minutes.
7
Add crabmeat, parsley and hot pepper sauce.
8
Simmer until crabmeat is heated through, about 1 minute.
9
Season with salt and pepper and serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 carrot, peeled and chopped, 16 ounces Italian plum tomatoes, and more.

Yes, Chesapeake Bay Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Bay Crab Soup

How did you like this recipe?

Frequently Asked Questions