Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer) Recipe

Name: Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml water; 10 peppercorns; 3 -4 bay leaves; 50 g mustard seeds; 1 tablespoon salt; 1/2 teaspoon chili flakes; 2 tablespoons sugar; 500 ml vinegar; 1 garlic clove, roughly chopped; 2 large onions, in rings; 1 cup flour; 1 teaspoon lemon pepper; oil (for frying); 8 trout fillets

Servings: persons

500 ml water
10 peppercorns
3 -4 bay leaves
50 g mustard seeds
1 tablespoon salt
1/2 teaspoon chili flakes
2 tablespoons sugar
500 ml vinegar
1 garlic clove, roughly chopped
2 large onions, in rings
1 cup flour
1 teaspoon lemon pepper
oil (for frying)
8 trout fillets

1
Bring the water with peppercorns, bay leaves, mustard seeds, salt, chili flakes, and sugar to a boil.
2
After about 2 minutes add the vinegar and boil very briefly. Season to taste the broth and add seasonings to personal taste.
3
Add onions and garlic to the liquid and pull about 10 minutes. Then keep the broth hot.
4
Heat pan with oil to medium heat.
5
Mix flour and lemon pepper.
6
Pat dry fish and cover in flour mixture.
7
Fry fish on both sides for about 3 minutes.
8
Put fish in container and cover with vinegar mixture, if not covered make more of the vinegar mixture accordingly.
9
Marinate for at least 24 hours, it is better after 36 hours. If kept in cool, dark place, it will remain okay for more than a week.
10
Serve cold or at room tempature with potato salad or fried potatoes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 ml water, 10 peppercorns, 3 -4 bay leaves, 50 g mustard seeds, and more.

Yes, Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)

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