Microwave Teriyaki Salmon

1. 1

   Place salmon skin side down (if using fillets) in shallow microwave-safe dish, glass or plastic.

2. 2

   Combine the rest of the ingredients, except scallions, and pour over fish.

3. 3

   Cover with plastic wrap and marinate at room temperature for 30 to 60 minutes.

4. 4

   The longer it marinates, the more pronounced the flavor.

5. 5

   Turn fish once or twice while marinating, leaving it skin side up on the last turn (if using fillets).

6. 6

   Making sure the plastic wrap seal is tight, microwave on high for 7 minutes.

7. 7

   Let it stand in the microwave for an additional 3 minutes, covered, while you plate the spinach or other veggies.

8. 8

   Check one fillet to ensure it is cooked to your liking (All microwaves cook a little differently; I rather like medium rare salmon if it turns out that way, but others may not-- if too rare, just pop it back in the microwave, sealed, and zap it for a minute or so).

9. 9

   Plate the salmon and sprinkle with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.