Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. chopped celery; 1 c. chopped green bell pepper; 1/4 c. butter or margarine; 1 1/2 tsp. minced garlic; 2 Tbsp. all-purpose flour; 1/2 c. V-8 juice; 1/4 c. canned condensed cream of celery soup, undiluted; 1 lb. medium size raw shrimp, shelled and deveined; 1/4 to 1/2 tsp. ground red pepper; 1/8 tsp. hot pepper sauce; 1 lemon, cut in 8 wedges (optional)

Servings: persons

1 1/3 c. chopped celery
1 c. chopped green bell pepper
1/4 c. butter or margarine
1 1/2 tsp. minced garlic
2 Tbsp. all-purpose flour
1/2 c. V-8 juice
1/4 c. canned condensed cream of celery soup, undiluted
1 lb. medium size raw shrimp, shelled and deveined
1/4 to 1/2 tsp. ground red pepper
1/8 tsp. hot pepper sauce
1 lemon, cut in 8 wedges (optional)

1
Put celery, green pepper, onion, butter and garlic in a 2-quart microwave-safe bowl.
2
Cover with lid or vented plastic wrap.
3
Microwave on High for
4
10 to 12 minutes, stirring once, until vegetables are crisp
5
tender.
6
Stir
7
in flour just until blended, then add the juice,
8
soup and salt.
9
Cover and microwave on High 3 to
10
4
11
minutes
12
until
13
sauce thickens slightly. Stir in remaining ingredients
14
except lemon wedges.
15
Cover and microwave on High 5 to
16
6
17
minutes,
18
stirring twice, until the shrimp are pink and barely opaque in center.
19
Serve with lemon wedges.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. chopped celery, 1 c. chopped green bell pepper, 1/4 c. butter or margarine, 1 1/2 tsp. minced garlic, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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