How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 6 scallions, chopped, 1 Tbsp. Worcestershire sauce (no more), 1 c. catsup, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 oz. cream cheese, softened; 6 scallions, chopped; 1 Tbsp. Worcestershire sauce (no more); 1 c. catsup; 3 tsp. horseradish; 4 drops Tabasco sauce; 1 pkg. crabmeat (6 oz. or 1/2 lb.); 2 Tbsp. lemon juice; 1 c. parsley; crackers

Crab Dip – a delicious recipe with cream cheese, scallions, Worcestershire sauce, catsup, horseradish, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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