How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip?

You need 7 ingredients. The key ingredients include: 1 small can tuna, drained, 8 oz. sour cream, 3 Tbsp. mayonnaise, 1 onion, chopped very fine, and more.

Is Tuna Dip suitable as seafood?

Yes, Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip Recipe – Eats Now

Name: Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small can tuna, drained; 8 oz. sour cream; 3 Tbsp. mayonnaise; 1 onion, chopped very fine; 2 stalks celery, chopped very fine; black pepper; 1 tsp. Worcestershire sauce

Tuna Dip – a delicious recipe with tuna, sour cream, mayonnaise, onion, stalks celery, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can tuna, drained
8 oz. sour cream
3 Tbsp. mayonnaise
1 onion, chopped very fine
2 stalks celery, chopped very fine
black pepper
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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