How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Chowder?

You need 11 ingredients. The key ingredients include: 1 pkg. red beans and rice mix, 1 1/2 c. fat free sour cream, 1 can (4 oz.) shrimp drained, 1 can (6 oz.) crab meat drained, and more.

Is Seafood Chowder suitable as seafood?

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. red beans and rice mix; 1 1/2 c. fat free sour cream; 1 can (4 oz.) shrimp drained; 1 can (6 oz.) crab meat drained; 1 can (6 1/2 oz.) minced clams, drained; 2 c. shredded reduced fat pepper jack or monterey jack cheese; 1 Tbsp. caribbean jerk seasoning; 1 can whole kernel corn, drained; 1 can diced mild green chilies; 1 Tbsp. lime juice; chopped parsley

Seafood Chowder

Eats Now Editorial Team · 906 kcal · Seafood

Seafood Chowder – a delicious recipe with red beans, sour cream, shrimp, crab meat, clams, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Chowder

How did you like this recipe?

Frequently Asked Questions