How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 8 ingredients. The key ingredients include: 4 lb. shrimp, peeled and deveined, 1/2 lb. oleo or 6 Tbsp. oil, 2 c. onions, finely chopped, 1 c. celery, finely chopped, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. shrimp, peeled and deveined; 1/2 lb. oleo or 6 Tbsp. oil; 2 c. onions, finely chopped; 1 c. celery, finely chopped; 6 to 8 cloves garlic, pressed; 2 tsp. cornstarch; 3 c. water; salt, pepper, cayenne pepper to taste

Shrimp Etouffee – a delicious recipe with shrimp, oleo, onions, celery, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. shrimp, peeled and deveined
1/2 lb. oleo or 6 Tbsp. oil
2 c. onions, finely chopped
1 c. celery, finely chopped
6 to 8 cloves garlic, pressed
2 tsp. cornstarch
3 c. water
salt, pepper, cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Seafood

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Shrimp Etouffee

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