Grilled Chipotle Salmon Tacos Recipe

Name: Grilled Chipotle Salmon Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 2 tablespoons lime juice; 3 chipotle peppers plus 2 teaspoons adobo sauce; 3 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 3 pounds salmon fillets (about 1 inch thick); 1/2 cup cider vinegar; 1/4 cup olive oil; 3 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded red cabbage; 2 cups shredded green cabbage; 1/2 medium red onion, thinly sliced; 1/4 cup fresh cilantro leaves, chopped; 12 corn tortillas (6 inches), warmed

Servings: persons

1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons lime juice
3 chipotle peppers plus 2 teaspoons adobo sauce
3 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 pounds salmon fillets (about 1 inch thick)
1/2 cup cider vinegar
1/4 cup olive oil
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded red cabbage
2 cups shredded green cabbage
1/2 medium red onion, thinly sliced
1/4 cup fresh cilantro leaves, chopped
12 corn tortillas (6 inches), warmed

1
Place oil, citrus juices, chipotle peppers, adobo sauce, soy sauce, garlic and oregano in a blender; cover and process until blended. Pour half of the marinade into a 13x9-in. dish. Add salmon, skin side down. Turn fillets to coat both sides; refrigerate, covered, 30 minutes. Reserve remaining marinade for basting fish.
2
For slaw, in a large bowl, whisk vinegar, oil, sugar, salt and pepper until blended. Add cabbages, onion and cilantro; toss to coat. Refrigerate until serving.
3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat well. Remove salmon from marinade; discard any remaining marinade in dish.
4
Place salmon on grill rack, skin side down. Grill, covered, over medium heat 5 minutes. Spoon some of the reserved marinade over fish. Grill 4-6 minutes longer or until fish just begins to flake easily with a fork, basting occasionally with remaining marinade.
5
Break fish into bite-size pieces, removing skin if desired. Serve in tortillas with slaw.

1399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons lime juice, 3 chipotle peppers plus 2 teaspoons adobo sauce, and more.

Yes, Grilled Chipotle Salmon Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chipotle Salmon Tacos

How did you like this recipe?

Frequently Asked Questions