How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Tuna Kabobs?

You need 9 ingredients. The key ingredients include: 1 pound tuna steaks, cut into 16 cubes, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame seeds, and more.

Is Ginger-Tuna Kabobs suitable as seafood?

Yes, Ginger-Tuna Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Tuna Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Tuna Kabobs Recipe

Name: Ginger-Tuna Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound tuna steaks, cut into 16 cubes; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame seeds; 1 teaspoon pepper; 2 tablespoons canola oil; 16 pickled ginger slices; 1 bunch watercress, optional; 1/2 cup wasabi mayonnaise

Ginger-Tuna Kabobs – a delicious recipe with tuna, soy sauce, rice vinegar, sesame seeds, pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound tuna steaks, cut into 16 cubes
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame seeds
1 teaspoon pepper
2 tablespoons canola oil
16 pickled ginger slices
1 bunch watercress, optional
1/2 cup wasabi mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ginger-Tuna Kabobs

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