Greek Bulgur Salad With Shrimp Recipe

Name: Greek Bulgur Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup bulgur; 1 pound large shrimp, peeled and deveined; 1/4 cup extra-virgin olive oil, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh oregano; 1 cup chopped English cucumber; 1 cup halved grape tomatoes; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup halved kalamata olives; 1/3 cup finely chopped red onion; 3 ounces feta cheese, crumbled; Pepperoncini (optional)

Servings: persons

2/3 cup bulgur
1 pound large shrimp, peeled and deveined
1/4 cup extra-virgin olive oil, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 cup fresh lemon juice
1 tablespoon chopped fresh oregano
1 cup chopped English cucumber
1 cup halved grape tomatoes
1/2 cup chopped fresh flat-leaf parsley
1/2 cup halved kalamata olives
1/3 cup finely chopped red onion
3 ounces feta cheese, crumbled
Pepperoncini (optional)

1
Combine bulgur and 1 1/2 cups water in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove from heat, and let stand 5 minutes. Drain and rinse with cold water.
2
Heat a large grill pan over high heat. Combine shrimp, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper; toss to coat. Arrange shrimp in pan; grill 2 1/2 minutes on each side or until done. Let cool slightly.
3
Whisk together lemon juice, oregano, remaining 3 tablespoons oil, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a large bowl. Add bulgur, cucumber, and next 5 ingredients; toss to combine. Top with shrimp; serve with pepperoncini, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup bulgur, 1 pound large shrimp, peeled and deveined, 1/4 cup extra-virgin olive oil, divided, 1 teaspoon salt, divided, and more.

Yes, Greek Bulgur Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bulgur Salad With Shrimp

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