How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bulgur Salad With Shrimp?

You need 14 ingredients. The key ingredients include: 2/3 cup bulgur, 1 pound large shrimp, peeled and deveined, 1/4 cup extra-virgin olive oil, divided, 1 teaspoon salt, divided, and more.

Is Greek Bulgur Salad With Shrimp suitable as seafood?

Yes, Greek Bulgur Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Bulgur Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Bulgur Salad With Shrimp Recipe

Name: Greek Bulgur Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup bulgur; 1 pound large shrimp, peeled and deveined; 1/4 cup extra-virgin olive oil, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh oregano; 1 cup chopped English cucumber; 1 cup halved grape tomatoes; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup halved kalamata olives; 1/3 cup finely chopped red onion; 3 ounces feta cheese, crumbled; Pepperoncini (optional)

Fresh, crisp and full of flavor — this Greek Bulgur Salad With Shrimp is a must-try. Made with bulgur, shrimp, extra-virgin olive oil and salt. Easy ste…

This Greek Bulgur Salad With Shrimp relies on simple, everyday ingredients such as bulgur, salt, divided, fresh lemon juice and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek Bulgur Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions