How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Shrimp With Habanero Tomatillo Salsa?

You need 17 ingredients. The key ingredients include: Salsa:, 1 tablespoon sugar, 2 tablespoons lime juice, 2 tablespoons cider vinegar, and more.

Is Butterflied Shrimp With Habanero Tomatillo Salsa suitable as seafood?

Yes, Butterflied Shrimp With Habanero Tomatillo Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butterflied Shrimp With Habanero Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butterflied Shrimp With Habanero Tomatillo Salsa

Name: Butterflied Shrimp With Habanero Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 tablespoon sugar; 2 tablespoons lime juice; 2 tablespoons cider vinegar; 1 tablespoon fresh orange juice; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup finely chopped red onion; 1 habanero pepper, cored, seeded, and finely chopped; 1 tomatillo, finely chopped; Shrimp:; 1 pound large shrimp; 1 tablespoon lime juice; 2 teaspoons olive oil; 1 garlic clove, minced; Dash of salt; Cooking spray

Try this homemade Butterflied Shrimp With Habanero Tomatillo Salsa recipe the whole family will love. Made with Salsa, sugar, lime juice and cider vineg…

This Butterflied Shrimp With Habanero Tomatillo Salsa relies on simple, everyday ingredients such as salsa:, sugar, lime juice and cider vinegar. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterflied Shrimp With Habanero Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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