Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp, peeled and deveined; 2 tsp. salt; 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 1/2 c. margarine; 1 c. chopped onions; 1/2 c. chopped celery; 3 Tbsp. tomato paste; 1/4 tsp. cornstarch; 1 c. water

Eats Now Editorial Team · 369 kcal · Seafood

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Shrimp Etouffee – a delicious recipe with shrimp, salt, cayenne pepper, black pepper, margarine, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp, peeled and deveined
2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/2 c. margarine
1 c. chopped onions
1/2 c. chopped celery
3 Tbsp. tomato paste
1/4 tsp. cornstarch
1 c. water

1
Season shrimp with salt and pepper; set aside.
2
Melt margarine in skillet; add onions, celery and tomato paste.
3
Cook slowly, uncovered, until onions are wilted.
4
Dissolve cornstarch in water and add to mixture.
5
Add shrimp and cook for 20 minutes; serve over rice.
6
8 servings.

369

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. shrimp, peeled and deveined, 2 tsp. salt, 1/4 tsp. cayenne pepper, 1/4 tsp. black pepper, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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