Spicy Pickled Fish Recipe

Name: Spicy Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish fillets; 1 teaspoon salt; 1 1/2 tablespoons flour; 1 large egg, beaten; 3 1/2 tablespoons chili sauce; 1 tablespoon tomato ketchup; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 teaspoon sesame oil; oil (for frying); 1 stalk spring onion, chopped for garnishing (optional)

Servings: persons

500 g fish fillets
1 teaspoon salt
1 1/2 tablespoons flour
1 large egg, beaten
3 1/2 tablespoons chili sauce
1 tablespoon tomato ketchup
2 tablespoons lemon juice
1 teaspoon sugar
1 teaspoon sesame oil
oil (for frying)
1 stalk spring onion, chopped for garnishing (optional)

1
Cut fish fillet to small pieces.
2
Dip each fish piece into the beaten egg, coat it evenly and drip off excess.
3
Next coat fish pieces in salt and flour mixture.
4
Shake off excess.
5
In a bowl, mix together seasoning sauce- chilli sauce, tomato ketchup, lemon juice, sugar and sesame oil.
6
Mix well.
7
Set aside.
8
Heat oil in a frying pan.
9
Deep fry fish fillet, drain.
10
In a saucepan, simmer seasoning sauce, stirring to thicken sauce.
11
Once sauce thickens, remove from heat.
12
Pour sauce over fish fillet.
13
Sprinkle spring onion on top as garnish and serve immediately.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g fish fillets, 1 teaspoon salt, 1 1/2 tablespoons flour, 1 large egg, beaten, and more.

Yes, Spicy Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Fish

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