How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Red Snapper With Spicy Lime Soy Sauce?

You need 11 ingredients. The key ingredients include: 3 tablespoons lime juice, 1/2 cup soy sauce, 1 tablespoon oyster sauce, 2 tablespoons brown sugar, and more.

Is Grilled Red Snapper With Spicy Lime Soy Sauce suitable as seafood?

Yes, Grilled Red Snapper With Spicy Lime Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Red Snapper With Spicy Lime Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Red Snapper With Spicy Lime Soy Sauce

Name: Grilled Red Snapper With Spicy Lime Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 1/2 cup soy sauce; 1 tablespoon oyster sauce; 2 tablespoons brown sugar; 1 teaspoon garlic and red chile paste; 2 teaspoons fresh ginger, minced; 2 tablespoons scallions, chopped; 2 tablespoons peanut oil; 4 red snapper fillets (scaled, skin on, about 6 ounces each); cilantro (to garnish); lime wedge (to garnish)

Try this homemade Grilled Red Snapper With Spicy Lime Soy Sauce recipe the whole family will love. Made with lime juice, soy sauce, oyster sauce and bro…

This Grilled Red Snapper With Spicy Lime Soy Sauce relies on simple, everyday ingredients such as lime juice, soy sauce, oyster sauce and brown sugar. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Red Snapper With Spicy Lime Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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